Since its opening in June of 2003, Jasper's Plano has been named one of the Best New Restaurants in America by Esquire Magazine, Best Restaurant Design by Dallas Area Restaurateurs in D Magazine Jasper's, a comfortably upscale restaurant, features a menu focused on the best of America's regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. "Jasper's serves the type of food you'd get at my house if I were cooking," says Executive Chef Kent Rathbun. "We want this to be a place where diners can visit whether they're looking for an inexpensive light meal or a higher-end dining experience-we've got it all." With the success of this location, Chef Rathbun has decided to expand his concept to The Woodlands, Texas.
Over the past four years, Kent traveled to New York, San Francisco, Los Angeles and Chicago with the Engstom design team to research design ideas from some of the hottest restaurants around. We know you will agree that the results are amazing!